Okay, such a connection is entirely subjective in nature and there is no actual scientific correlation between the ingestion of sugars, both simple and complex, and the manifestation of vagus nerve-induced palpitation events.

The consumption of significant amounts of sugar, however, does produce increased gas production in the intestines due to fermentation and it is this consequence which results in the potential for such palpitation events to arise.

Best regards,

Rutheford Rane, MD (ret.)

Okay, that statement is entirely inaccurate. It also speaks contrary to the question and circumstances posed by the original author of the thread, who noticed palpitations in the presence of significant intake of complex sugars, not "plummeting" levels.

Palpitations do not arise from epinephrine imposed upon the cardiac tissues.

Best regards,

Rutheford Rane, MD (ret.)